Germany itself is part of the larger cultural region of Central Europe sharing many culinary traditions with neighbouring countries such as Poland and the Czech RepublicSouthern regions like Bavaria and Swabia share dishes with Austrian. This is usually in the form of wat a thick stew served on top of injera Amharic.
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የኢትዮጵያ ምግብ Ye-Ītyōṗṗyā məgəb characteristically consists of vegetable and often very spicy meat dishes.
. እንጀራ a large sourdough flatbread which is about 50 centimeters 20 inches in diameter and made out of fermented teff flour. The cuisine of Germany German. Deutsche Küche is made up of many different local or regional cuisines reflecting the countrys federal history.
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